Instant Carrot Pickle


Quick and easy instant carrot pickle

Ingredients:
  • Carrots  – 2 big size
  • Red chili powder  – 1/2 tsp (as per taste)
  • Salt  – 1/4 tsp (as per taste)
  • Lemon Juice – 2 tsp
  • Turmeric Powder – 1/4 tsp
For seasoning :
  • Oil – 3 tsp
  • Mustard seeds – 1/4 tsp
  • Cumin seeds  – 1/4 tsp
  • Urad dal – 1/4 tsp
  • Curry leaves – 1 String
  • Asafoetida – 1 pinch
  • Dry Red chilies broken into pieces – 2
Method:
  • Wash peel off carrot and grate them.
  • Now add red chilli powder, salt, turmeric powder, Lemon juice in the grated carrot and keep it aside. Mix well.
  • Heat oil in a pan add mustard seeds, cumin seeds, urad dal, curry leaves, red chilli flakes then switch off the flame and add asafoetida.
  • Allow it to cool.
  • Now add the seasoning to the carrot mixture.
  • Mix everything well and The pickle is ready to serve.
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