Eggless Apple Cake


I have just tried this apple cake for the first time and it came out really well…..moist, fluffy and delish.
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Ingredients:

  1. All purpose flour – 2 cups
  2. Apples – 1 1/2 grated
  3. Apple, finely chopped – 1/2
  4. Sugar – 1/2 cup
  5. Butter – 1/4 cup or oil
  6. cinnamon powder – 1 tbsp
  7. Milk – 1/3 cup
  8. salt – pinch
  9. Baking powder – 1 tsp
  10. Baking Soda – 1 tsp
  11. walnuts, chopped – 5
  12. Raisins – 2 or 3 tbsp

Method :

  • Take 1 and 1/2 apples, peel and puree it adding milk. Keep aside.
  • Chop the remaining 1/2 apple into small pieces. keep aside.
  • In mixing bowl, Sieve together all purpose flour, baking soda and baking powder, cinnamon powder. Mix well.
  • Beat butter and sugar and add it to the flour mix.
  • Add pureed apple to above ingredients and mix well.
  • Add chopped apples, raisins, walnuts. Mix well.
  • Preheat the oven at 180 deg C/360 F for 10 min’s.
  • Mean while, grease baking tin with butter / oil.
  • Pour the cake batter into the greased tin.
  • Bake it in preheated oven for 30 – 40 min’s until done.
  • Check for every 15 min’s.
  • Lastly Insert a tooth pick in the cake,if it comes out clean then it is done properly.
  • Leave cake in the tin for sometime.
  • Once the cake cools, cut into pieces of your desired shape.

Note :

  • Mix a little maida (1/2 tsp) into the chopped apple, walnut and raisins, so it doesn’t sink down when cake raises.
  • Do a tooth pick test always to check whether it is done completely or not.
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