Eggless Apple Cake

I have just tried this apple cake for the first time and it came out really well…..moist, fluffy and delish.

Ingredients:

1. All purpose flour – 2 cups
2. Apples – 1 1/2 grated
3. Apple, finely chopped – 1/2
4. Sugar – 1/2 cup
5. Butter – 1/4 cup or oil
6. cinnamon powder – 1 tbsp
7. Milk – 1/3 cup
8. salt – pinch
9. Baking powder – 1 tsp
10. Baking Soda – 1 tsp
11. walnuts, chopped – 5
12. Raisins – 2 or 3 tbsp

Method :

• Take 1 and 1/2 apples, peel and puree it adding milk. Keep aside.
• Chop the remaining 1/2 apple into small pieces. keep aside.
• In mixing bowl, Sieve together all purpose flour, baking soda and baking powder, cinnamon powder. Mix well.
• Beat butter and sugar and add it to the flour mix.
• Add pureed apple to above ingredients and mix well.
• Add chopped apples, raisins, walnuts. Mix well.
• Preheat the oven at 180 deg C/360 F for 10 min’s.
• Mean while, grease baking tin with butter / oil.
• Pour the cake batter into the greased tin.
• Bake it in preheated oven for 30 – 40 min’s until done.
• Check for every 15 min’s.
• Lastly Insert a tooth pick in the cake,if it comes out clean then it is done properly.
• Leave cake in the tin for sometime.
• Once the cake cools, cut into pieces of your desired shape.

Note :

• Mix a little maida (1/2 tsp) into the chopped apple, walnut and raisins, so it doesn’t sink down when cake raises.
• Do a tooth pick test always to check whether it is done completely or not.

Tagged: Apple cake, cake, Eegggless Apple cake, eggless cake