Ragi Malt / Ragi Java


Ragi malt is a perfect health food for babies….. not only for babies its very good for any ages. I prepare this for my kid, from her 7th month onwards….. Once in a day.

ragi malt

Ingredients :

  1. Ragi seeds – 4 cups
  2. chana dal – 1 1/2 cup

Ragi malt powder preparation :

  • First wash the ragi seeds, drain the water and soak the ragi seeds overnight in water.
  • Next day morning drain the water and tie them in a cotton cloth and keep aside till night, mostly 12 hr’s.
  • Remove them and dry them again for 1 day.
  • Now this moment take the chena dal, wash them and dry them separetly (1 day).
  • Now, dry raost ragi seeds and chana dal separetly on medium flame.
  • Let them cool.
  • Make them fine powder using grinder.
  • Store the powder in a jar, in dry place.
  • U can use this powder when ever u want to prepare.
  • It stays for a long time. Nearly more than 6 months.

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Preparation of ragi malt:

  • Take a pan.
  • Add 2 tbsp of ragi malt.
  • Add 1 cup milk and 1/2 tbsp jaggery.
  • Mix them well and let it boil.
  • You need to stir it continuosly to avoid lumps and it becomes thick fastly. If needed u can add little water.
  • Once u get thick consistency remove it from the stove.
  • Serve it in a bowl.

ragi malt1

Note :

  • generally, I use to prepare it little thick. It is esay to feed babies.
  • If u want u can prepare it very thin. only thing is u need to add more water.
  • I use jaggery and somestimes honey instead of sugar. Jaggery is good for health when compared with sugar.
  • You u can prepare ragi malt by adding complete milk or with water.
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