Instant Dosakaya Pickle / Yellow Cucumber Pickle


This is an instant version of the yellow cucumber pickle. This is a spicy pickle, it is very simple, quick and easy to make.

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Ingredients :

  1. Yellow cucumber/ Dosakaya – 2 medium size
  2. salt – as per taste
  3. Turmeric powder – pinch
  4. Oil – 2 tbsp
  5. Urad dal – 1/2 tbsp
  6. Cumin seeds – 1/2 tbsp
  7. Mustard seeds – 1/2 tbsp
  8. red chilli flakes – 2
  9. curry leaves – 1 spring
  10. Hing – pinch
  11. Red chilli powder – 2 tbsp
  12. Salt – as per taste
  13. Mustard powder / ava pindi – 1/4 tbsp
  14. Methi powder / Menthi pindi – 2 pinch’s

Method :

  • First cut the cucumber into half and remove the seeds.
  • Now cut the cucumber into 1″ pieces and take into a bowl.

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  • In that bowl sprinkle little salt (1/2 tbsp) and pinch turmeric powder, mix well and keep aside for 10 min’s.

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  • Meanwhile, Take a bowl add all dry powders. Red chilli powder, salt, mustard powder, methi powder and mix once and keep aside.

Mean time prepare Seasoning :

  • Take a small pan add oil and keep it on medium, add cumin seeds, mustard, seeds, urad dal, red chilli flakes, curry leaves, hing and let it cool.
  • Now squeeze the water from cucumber and add this pieces to above dry powder mixture.
  • Then add the prepared seasoning into the cucumber pieces and mix well.
    Serve it with hot rice or curd rice.

Note : 

  • When u remove the seeds from cucumber don’t throw them, u can dry them under sun and u can prepare cucumber powder.
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