Ginger Rasam / Allam Rasam


This Allam rasam is very good health….mainely who are suffering from clod and cough.

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Ingredients :

  • Ginger – 2 tbsp
  • Garlic – 2 cloves
  • Tamarind pulp – 3 tbsp
  • Water – 4 cups
  • Jaggery – 1″ piece (optional)
  • Salt – as per taste
  • Black pepper powder – pinch
  • onions, chopped -2 tbsp
  • Oil – 1 tbsp
  • Mustard seeds – 1/2 tbsp
  • cumin seeds – 1/2 tbsp
  • Red chilli – 1
  • curry leaves – 1 spring
  • Hing – pinch
  • Turmeric powder – pinch
  • Coriander leaves, garnishing – few

Method :

  • Take a vessel, heat the oil.
  • Once oil becomes hot, add mustard seeds…once they start spluttering add cumin seeds, curry leaves, red chili flake and hing.
  • Add 1 tbsp garlic cloves and ginger paste let it fry for min.
  • Add onions, let onions turn into little brownish colour.
  • Now add water and and tamarind pulp. let it boil for 5 min’s.
  • Again add 1 tbsp ginger, salt, pepper powder and jaggery again boil for 5 more min’s.
  • Turn off the stove.
  • Remove into a serving bowl.
  • Garnish with coriander leaves.

Note:

  • Jaggery is optional. Today I avoided jaggery beacause, we don’t like sweetness in rasam.
  • I skiped it today…..because there are no coriander leaves remaining in my house.

 

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One thought on “Ginger Rasam / Allam Rasam

  1. Violet's Veg*n e-comics November 7, 2013 at 10:11 am Reply

    🙂

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